Reminds me of Best baguette here in pdx

Dids Goes Abroad

While in Avignon, I had the best ever crusty salad baguette for lunch. It was about 40 cms long and filled with Serrano jambon (a Spanish type of prosciutto apparently), cheese (forgotten what sort it was but it was special), tomatoes, lettuce stuff and topped with a delicious salad dressing that was a taste sensation!

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