So curing and smoking my own salmon made some extremely salty and delicious salmon. What do I do? Smoked salmon spread and salmon fried rice. Both were sooo good and I must say a smart idea! Think of ways to scrap your food mishaps!

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s